Interactive food stations that turn a meal into an experience, chaat, grills, dessert and more, cooked fresh in front of your guests.
From counter design to chefs and service staff, we run it end to end so the queues keep moving and the food stays hot.
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In-house teamHere is what our live counters covers, delivered and managed by our own team.
01Live chaat, pani puri and street favourites, made to order.
02Kebabs, tikkas and grills fired fresh in front of guests.
03Live jalebi, ice cream and dessert stations.
04Mocktails, mojitos, filter coffee and welcome drinks.
05Regional and world-cuisine stations, tuned to your menu.
06Live chefs and trained staff so nothing runs dry.
A live counter isn't a dish; it's the part guests talk about.
A few frames from Bengaluru events where this took centre stage.
Message us on WhatsApp. A real person from the team replies, usually within the hour.
➤Chat on WhatsAppOur live counters service covers live chaat and grills, dessert stations, beverage bars and live chefs and more, all delivered by our own in-house team so you get one point of contact and one clear budget.
From chaat, pani puri and live grills to dessert, ice cream and mocktail bars, we tune the counters to your menu, guest count and theme.
Both. You can book live counters as a standalone service, or fold it into full event planning. Either way it is delivered by the same in-house team, on one plan.
Pricing depends on your scale, guest count and requirements. We build a clear, itemised budget for live counters within about a week of your first message, with no hidden add-ons.
Yes. We build the plan around a number you are comfortable with and then protect it. You will see a clear, itemised breakup before you commit, so there are no surprise add-ons later.
We do. We are based in Bengaluru and plan across Karnataka, and for destination celebrations we travel with a full in-house team so the experience stays exactly the same.
As little as you like. Once the plan is locked, one coordinator runs the entire day and manages every moving part, so the family can stay guests at their own celebration.
Either way. Book it on its own, or fold it into a full Versato celebration. It is the same in-house team and the same standard of finish.
Tell us your dates and what you have in mind. We will come back with a plan and a clear budget, usually within the week.
